Asian Style Flanken Ribs
Recipes

Asian Style Flanken Ribs

by Clint Phelan
Prep Time: 15 minutes (plus 4–12 hours marinating)
Total Time: About 4 hours 25 minutes (including minimum marinade)

Yield: 2 Servings

Intro

Thin-cut flanken ribs, marinated in a salty-sweet garlic soy blend and grilled hot enough to char the edges just right. Fast, sticky, and dangerously repeatable.

Directions

Whisk everything together. Taste it. It should be salty-sweet with a little kick.

Marinate ribs at least 4 hours. Overnight if you’ve got patience.

Grill over high heat — 2–3 minutes per side. They cook fast.

Let them char. Don’t babysit them.

Rest 5 minutes. Sprinkle green onions + sesame seeds.

Serve over rice or eat straight off the bone like a backyard legend.

Sticky fingers are part of the experience.

Ingredients

2–3 lbs flanken-cut beef short ribs

½ cup soy sauce

¼ cup brown sugar


2 tbsp honey


4 cloves garlic, minced


1 tbsp fresh grated ginger


1 tbsp rice vinegar


1 tsp sesame oil


1–2 tbsp gochujang (optional, but encouraged)


Green onions + sesame seeds for finish

WAGYU FLANKEN RIBS

WAGYU FLANKEN RIBS

$20.00
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Tags: flanken rib
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