Blue's Grilled Wagyu Tri-Tip
Recipes

Blue's Grilled Wagyu Tri-Tip

by Clint Phelan
Prep Time: 10 Minutes
Total Time: 40 minutes

Yield: 4 Servings

Intro

Juicy, smoky tri-tip with a bold rub, grilled to perfection Santa Maria style. Perfect for backyard BBQs or casual dinners.

Directions

Season: Rub tri-tip all over with salt, pepper, garlic powder, smoked paprika, and olive oil. Let sit 20–30 minutes at room temperature.

Preheat grill: Prepare medium-high heat with one side indirect.

Grill: Place tri-tip fat-side up over indirect heat. Grill 20–25 minutes, turning once.

Sear (optional): Move to direct heat for 2–3 minutes per side to develop a crust.

Rest: Let tri-tip rest 10 minutes before slicing.

Slice against the grain: Slice thin for maximum tenderness. Serve with grilled bread, beans, or chimichurri.

Ingredients

2–3 lbs tri-tip roast

2 tsp kosher salt

1 tsp freshly cracked black pepper

1 tsp garlic powder

1 tsp smoked paprika

2 tbsp olive oil

Optional: fresh rosemary or thyme sprigs

WAGYU TRI TIP

WAGYU TRI TIP

$40.00
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Tags: Tri Tip
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