Picanha Steak Sandwich
Recipes

Picanha Steak Sandwich

by Clint Phelan
Prep Time: 10 Minutes
Total Time: About 30 minutes

Yield: 2 Servings

Intro

Grilled picanha sliced thin and piled on a toasted roll with chimichurri. Rich, juicy, and messy-in the best way possible.

Directions

Prep the meat: Score fat lightly. Season with salt, pepper, and garlic powder.

Grill: Over medium-high heat, grill fat-side down first 10–12 minutes, then sear directly 3–4 minutes per side.

Rest: Let the picanha rest 5 minutes.

Slice thin: Against the grain into strips perfect for sandwiches.

Assemble sandwiches: Spread chimichurri on toasted rolls, layer picanha, add arugula if desired.

Serve immediately: Juicy, messy, bold—messy is allowed.

Ingredients

2 lbs picanha, fat cap on

2 tsp kosher salt

1 tsp freshly cracked black pepper

1–2 tsp garlic powder (optional)

1–2 tbsp olive oil

1 cup chimichurri (homemade or store-bought)

4 crusty sandwich rolls, toasted

Arugula or fresh greens (optional)

WAGYU PICANHA

WAGYU PICANHA

$80.00
View Product
Tags: Wagyu Picanha
Previous
Grilled Wagyu Picanha
Next
Wagyu Cutlet Croquettes

Other Recipes

Blue's Grilled Wagyu Tri-Tip

Blue's Grilled Wagyu Tri-Tip

Juicy, smoky tri-tip with a bold rub, grilled to perfection Santa Maria style. Perfect for...
Read more
Slow-Cooker Wagyu Tri-Tip Nachos

Slow-Cooker Wagyu Tri-Tip Nachos

Tender, slow-cooked tri-tip shredded over crispy chips, layered with cheese and toppings for ultimate nachos....
Read more
Country-Fried Texas Wagyu Cutlets

Country-Fried Texas Wagyu Cutlets

Tenderized Wagyu cutlets, breaded and fried golden for a decadent take on a Southern classic....
Read more
Wagyu Cutlet Croquettes

Wagyu Cutlet Croquettes

Golden, crispy Wagyu croquettes with tender, buttery cutlet filling. Perfect as an appetizer, snack, or...
Read more

Recently Viewed Products