Recipes

Grilled Wagyu Ribeye with Cowboy Coffee Rub

by Clint Phelan

Prep Time: 25 Minutes

Total Time: 55 Minutes

Yield: 2 Servings

Intro

There’s somethin’ mighty satisfying about a Wagyu Ribeye sizzling over open flame. This one’s rubbed with a smoky cowboy coffee spice blend that turns that Phelan Farms Wagyu Ribeye into a crusty, juicy masterpiece. Great for summer cookouts or just when your soul says “grill.”

Directions

In a bowl, combine coffee, brown sugar, paprika, garlic powder, salt, pepper, and chili powder.
Pat the wagyu ribeye steaks dry and rub with olive oil. Then coat all over with the coffee rub, pressing it in good.
Let steaks sit at room temp for 30 minutes while your grill heats up to medium-high.
Grill steaks 4–5 minutes per side for medium-rare (longer if you like it more done). Use tongs—never a fork.
Let rest for 5–10 minutes before slicing or serving whole.
Serve with grilled veggies, baked potatoes, or your favorite fixin’s. Maybe even a fried egg if you’re feelin’ rowdy.
Serves: 2
Perfect for: Backyard BBQs, cowboy cookouts, or any meal worth remembering