Recipes

Smoky Chipotle Wagyu Burger Patties

by Clint Phelan

Prep Time: 15 Minutes

Total Time: 30 Minutes

Yield: 4 Servings

Intro

We love a good classic burger ‘round here- but every now and then, we like to kick things up a notch. These Smoky Chipotle Wagyu Burger Patties pack a little spice, a little smoke, and a whole lotta flavor thanks to Phelan Farms wagyu ground beef. No fluff, no filler- just bold Texas wagyu beef with a fiery personality.

Directions

In a large bowl, mix the wagyu ground beef with chipotle, adobo sauce, smoked paprika, garlic powder, onion powder, Worcestershire sauce (if using), and a good pinch of salt and pepper.
Gently form into 4 burger patties—try not to overwork the beef. You want ‘em tender, not tough.
Preheat your grill or cast iron skillet to medium-high. Add oil if using a skillet.
Cook patties 4–5 minutes per side, or until they reach your preferred doneness (medium-rare hits around 130–135°F).
Top with cheese in the last minute of cooking and cover briefly to melt.
Toast your buns and get creative with toppings. These patties go great with spicy mayo, grilled onions, or even avocado if you’re feelin’ fancy.
Serve hot with chips, coleslaw, or a cold beer and a big ol’ grin.
Serves: 4
Perfect for: Summer BBQs, spice lovers, and folks who like their burgers with a little heat and a lot of heart

Ingredients

1.5 lbs Phelan Farms Wagyu Ground Beef
1 chipotle pepper in adobo sauce, finely minced
1 tbsp adobo sauce (from the can)
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 tbsp Worcestershire sauce (optional, but tasty)
1 tbsp olive oil (for grilling or skillet)
Optional for serving: pepper jack cheese, pickled jalapeños, grilled onions, spicy mayo, toasted buns