Recipes

Wagyu Sirloin Salad with Balsamic Drizzle, Mandarin Oranges & Avocado

by Clint Phelan

Prep Time: 15 Minutes

Total Time: 25 Minutes

Yield: 2 Servings

Intro

Sometimes you want steak, but you want it fresh and bright, too. This salad combines tender Phelan Farms Wagyu Sirloin sliced over a bed of peppery arugula, juicy mandarin oranges, creamy avocado, and sweet red onions- all brought together with a simple balsamic drizzle. It’s like a Texas summer on a plate: honest, vibrant, and satisfying.

Directions

Season wagyu sirloin steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak 4-5 minutes per side for medium-rare (adjust time for desired doneness). Let rest 5 minutes, then slice thinly against the grain.
In a small bowl, whisk together balsamic vinegar, olive oil, honey (if using), salt, and pepper to make the dressing.
On two plates, arrange arugula, red onion slices, mandarin oranges, and avocado. Top with sliced sirloin.
Drizzle dressing over the salad just before serving.
Serves: 2
Perfect for: Light lunches, refreshing dinners, or anytime you want steak without the fuss but all the flavor.