Recipes

Wagyu Sirloin Steak Fajitas

by Clint Phelan

Prep Time: 15 Minutes

Total Time: 65 Minutes

Yield: 4 Servings

Intro

You know what makes a Texan smile? The sound of sizzling wagyu sirloin steak and onions on a hot skillet. These wagyu sirloin steak fajitas are loaded with Texas flavor and the kind of down-home goodness that never goes out of style.

Directions

Mix lime juice, oil, and spices. Rub onto wagyu sirloin steak and marinate 30 minutes.
Heat grill or skillet over high heat. Sear wagyu steak 4–5 mins per side. Let rest, then slice thin.
Sauté onions and peppers until soft and charred.
Warm tortillas and serve it all family-style.
Serves: 4
Perfect for: Friday night fajita parties or feedin’ a hungry crew