Recipes

Cowboy Wagyu Flat Iron Steak and Carmelized Brussels

by Clint Phelan

Prep Time: 10 Minutes

Total Time: 35 Minutes

Yield: 2 Servings

Intro

Wagyu Flat Iron Steak from Phelan Farms is like the unsung hero of steaks—tender, flavorful, and ready for some bold seasoning. This coffee-chili rub gives it a smoky kick that pairs perfectly with caramelized roasted Brussels sprouts. Simple, honest, and Texas tough.

Directions

Preheat oven to 425°F. Toss Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes, stirring halfway, until crispy and golden.
Mix coffee, chili powder, brown sugar, paprika, garlic powder, salt, and pepper in a bowl. Rub all over the wagyu steaks.
Heat olive oil in a cast iron skillet over medium-high heat. Sear wagyu steaks 4 minutes per side for medium-rare. Let rest 5 minutes.
Serve steaks alongside roasted Brussels sprouts.
Serves: 2
Perfect for: Bold weeknight meals or weekend dinners with a little extra kick.