Recipes

Wagyu Denver Steak Fried Rice

by Clint Phelan

Prep Time: 10 Minutes

Total Time: 20 Minutes

Yield: 4 Servings

Intro

When you start with something as special as Phelan Farms’ seared Wagyu Denver, you don’t need to complicate things. This steak fried rice is all about letting that rich, buttery beef shine alongside simple, honest ingredients. It’s quick, satisfying, and made with pride- perfect for anyone who loves good food and good company.

Directions

Heat the vegetable oil in a large skillet or wok over medium-high heat
Add the beaten eggs and scramble until just cooked. Remove and set aside.
In the same pan, sauté onion and garlic until soft and fragrant.
Stir in peas and carrots, cooking until warmed through.
Add the rice, breaking up any clumps, and stir-fry for a couple minutes.
Pour in soy sauce and sesame oil (if using), then season with salt and pepper. Mix well.
Fold in the sliced Wagyu Denver steak and scrambled eggs, stirring gently to combine.

Garnish with green onions and serve warm.