Wagyu Chuck Eye Steak Tacos with Cilantro-Lime Slaw

For the steak marinade:

• 1.5 lbs Phelan Farms Wagyu Chuck Eye Steak
• ¼ cup olive oil
• Juice of 2 limes
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper

For the slaw:

• 3 cups shredded cabbage
• ½ cup chopped cilantro
• Juice of 1 lime
• 1 tbsp mayonnaise
• Salt and pepper

To serve:

• 8 small corn or flour tortillas
• Salsa, avocado slices, and chopped onions