Recipes

Wagyu Flat Iron Steak Salad with Balsamic Vinaigrette

by Clint Phelan

Prep Time: 10 Minutes

Total Time: 20 Minutes

Yield: 2 Servings

Intro

Sometimes a salad’s all you need- especially when you’ve got top-notch Phelan Farms Wagyu Flat Iron steak sliced thin and tossed with crisp greens, cherry tomatoes, and a tangy balsamic dressing. No fuss, just fresh flavor and a plate full of Texas pride.

Directions

Season steaks with salt and pepper. Heat olive oil in a skillet and cook steaks 4 minutes per side for medium-rare. Rest 5 minutes, then slice thinly.
Whisk together balsamic, olive oil, mustard, salt, and pepper.
Toss greens, tomatoes, onion, and cheese with dressing. Top with sliced steak.
Serves: 2
Perfect for: Light dinners or impressin’ guests without breaking a sweat.